Za-Pas x MenWithThePot Chef Knife
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Shipping costs are not included in the price.
Shipping costs are not included in the price.
SPECYFIKACJA
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Ostrze: klasyczny profil
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Stal: 1.4116 (57-59 HRC), wykończenie: stonewash / satyna
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Rękojeść: okładziny z G10. w kolorze oliwkowej zieleni
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Wymiary: długość całkowita: 285 mm | 11,5″, długość głowni: 160 mm | 6,5″, grubość ostrza: 2,9 mm | 0.12″
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Waga: 160 g
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Kąt ostrzenia: 15°
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Kod produktu: MWTP-SAT-G10-OG / MWTP-ST-G10-OG
Wybierz wariant produktu:
Individual variants may differ in price
Opis
Niezawodny towarzysz każdej leśnej wyprawy. Idealny na biwak, bushcraft i codzienną pracę w terenie, gdy potrzebujesz solidnego i uniwersalnego narzędzia.

1.4116 STEEL BLADE
The knife features a flat-ground blade with a classic kitchen shape, making it incredibly versatile in use. The blade is made of German 1.4116 stainless steel, which contains alloying elements such as manganese and vanadium, providing increased abrasion resistance. The knife gains exceptional hardness while remaining relatively easy to sharpen. Thickness of a blade is 2,9mm

BLADE FINISH
Acid Stonewash
This finish is designed for those who use their knives intensively. The surface texture effectively masks signs of wear. We recommend preserving with PRUCIAK PROTECTOR or other protective agents.
Satin
Natural, glossy blade finish

HANDLE
The handle features a full-tang construction, significantly increasing the durability of the entire knife.
The handle is made of a G10 resin and fiberglass laminate in olive green – a durable composite resistant to moisture, temperature changes, and most chemicals.
The scales are attached to the knife with stainless steel screws, ensuring stability and durability during intensive use.

SHEATH
The knife comes with a sheath and a Tek-Lok belt mount, which allows for several mounting options:
1.Belt mount
2.PALS system
3.Holes for mounting a Tek-Lok belt mount (available in our store)
WAY OF USE
- Remember! All our knives are sharp. Exercise caution when handling them.
- Do not use the knife for anything other than its intended purpose.
- Do not use the knife as a can opener, screwdriver, hammer, chisel, or crowbar.
- After contact with seawater, blood, or fruit, rinse the knife under running water and dry thoroughly.
- Do not wash the knife with harsh chemicals or in the dishwasher.
- If you do not plan to use the knife for an extended period, protect it with a light layer of oil.
- We recommend storing the knife and sheath clean and dry.
- Sharpen regularly to keep the knife ready for use.
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Bezpieczeństwo produktu
Certificates and safety warnings
- 1. Cut Warning: * Use extreme caution when removing a knife or machete from its sheath to avoid accidental cuts. * Wear protective gloves when handling a knife or machete. * Warning to Bystanders: Ensure that bystanders stay a safe distance away when using a knife or machete.
- 2. Injury Warning: * Use a knife or machete only for its intended purpose. * Do not use a damaged knife or machete, as this could lead to dangerous situations. * Transport the knife or machete safely, such as in a sheath or case, to prevent accidental injury.
- 3. Storage Warning: * Store the knife out of the reach of children and unauthorized persons. * Secure the knife against falling or accidental activation. 4. Cleaning and Maintenance Warning: * Regularly clean and maintain your knife to ensure its proper functioning and safety. * Use appropriate cleaning and maintenance products according to the manufacturer's recommendations. * Be careful of sharp edges when cleaning.
- 5. Transport Safety Warning: * When transporting your knife or machete, ensure it is properly secured and does not pose a hazard to others. * Comply with local regulations regarding the transport of knives and machetes. * Store in a location inaccessible to third parties. 6. Repair and Modification Warning: * Do not repair or modify your knife or machete yourself, as this may result in loss of its performance and safety. * Refer all repairs and modifications to qualified professionals.
Manufacturer
Knives by Pabiś Daniel Pabiś
Nidecka 48
34-122 Wieprz, Poland
Responsible person in the EU
Knives by Pabiś Daniel Pabiś
Nidecka 48
34-122 Wieprz, Poland
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REAL WORDS
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